Créé avec l’IA
Ssamjang (Korean Spicy Dipping Sauce)
10 min Facile
Ingrédients
4 Portions
- doenjang (Korean soybean paste)2 tablespoons
- gochujang (Korean red chili paste)1 tablespoon
- honey or sugar1 tablespoon
- garlic, minced1 clove
- green onion, finely chopped1 green onion
- sesame oil1 teaspoon
- toasted sesame seeds1 teaspoon
Instructions
- 1
In a small mixing bowl, combine 2 tablespoons of doenjang (Korean soybean paste) with 1 tablespoon of gochujang (Korean red chili paste).
- 2
Add 1 tablespoon of honey or sugar to the mixture and stir until well combined.
- 3
Mince 1 clove of garlic and finely chop 1 green onion, then add both to the bowl.
- 4
Pour in 1 teaspoon of sesame oil and mix all the ingredients together until you achieve a smooth consistency.
- 5
Finally, sprinkle 1 teaspoon of toasted sesame seeds into the sauce and give it a final stir.
- 6
Taste the ssamjang and adjust any ingredients to your preference. The sauce can be served immediately or stored in the refrigerator for later use.
