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Spicy Samyang Stir-Fry

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Spicy Samyang Stir-Fry

25 min Medium

Ingredients

4 Servings
  • Samyang Hot Chicken Flavor Ramen1 package
  • Chicken breast1/2 cup
  • Bell pepper1/2 piece
  • Onion1/2 piece
  • Vegetable oil1 tablespoon
  • Soy sauce1 tablespoon
  • Sugar1 teaspoon
  • Samyang sauce packet1 packet

Instructions

  1. 1

    Begin by boiling water in a pot and cook the Samyang Hot Chicken Flavor Ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.

  2. 2

    While the noodles are cooking, slice the chicken breast, bell pepper, and onion into thin strips.

  3. 3

    Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken breast and stir-fry until it's fully cooked and slightly browned.

  4. 4

    Add the sliced bell pepper and onion to the pan with the chicken. Continue to stir-fry until the vegetables are tender-crisp.

  5. 5

    Lower the heat to medium and add the cooked noodles to the pan with the chicken and vegetables. Pour in the soy sauce, sprinkle the sugar, and add the Samyang sauce packet that came with the noodles.

  6. 6

    Toss everything together until the noodles are evenly coated with the sauce and the ingredients are well combined.

  7. 7

    Serve the Spicy Samyang Stir-Fry hot, garnished with sesame seeds or sliced green onions if desired.

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