Chocolate Fudge Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar to the mixture and whisk until combined.

3. 3

   In another bowl, beat the eggs and then mix in the whole milk, vegetable oil, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Carefully stir in the boiling water to the batter until well combined. The batter will be thin.

6. 6

   Pour the batter evenly into the prepared cake pans.

7. 7

   Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. 8

   Remove the cakes from the oven and allow to cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.

9. 9

   Once cooled, you can frost with your favorite chocolate frosting and assemble the layers to complete your Chocolate Fudge Cake.