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Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 90 min
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water

90 min Moyen

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Ingrédients

4 Portions

all-purpose flour1 3/4 cups
granulated sugar2 cups
unsweetened cocoa powder3/4 cup
baking powder1 1/2 tsp
baking soda1 1/2 tsp
salt1 tsp
large eggs2 items
whole milk1 cup
vegetable oil1/2 cup
vanilla extract2 tsp
boiling water1 cup

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar to the mixture and whisk until combined.
3
In another bowl, beat the eggs and then mix in the whole milk, vegetable oil, and vanilla extract until well combined.
4
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5
Carefully stir in the boiling water to the batter until well combined. The batter will be thin.
6
Pour the batter evenly into the prepared cake pans.
7
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Remove the cakes from the oven and allow to cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.
9

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