Gralaric Grape Salsa

Instructions

1. 1

   Rinse the grapes and chop them into halves or quarters, depending on your preference for salsa texture.

2. 2

   Core and dice the apple into small pieces, similar in size to the chopped grapes.

3. 3

   In a medium-sized bowl, combine the chopped grapes and apple.

4. 4

   Add 1 tablespoon of spicy syrup to the mixture for a hint of heat and sweetness.

5. 5

   Finely chop the cilantro and add it to the bowl.

6. 6

   Juice the lime and pour the juice over the other ingredients to add a zesty flavor and to prevent the apple from browning.

7. 7

   Finely dice the red onion and add it to the salsa for a sharp, pungent taste.

8. 8

   Seed and mince the jalapeno, then add it to the salsa for a spicy kick. Be sure to wash your hands after handling the jalapeno to avoid any irritation.

9. 9

   Mix all the ingredients well and season with salt to taste.

10. 10

    Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.

11. 11

    Serve with chips, over grilled fish, or as a fresh topping for tacos or salads.