Strawberry Cheesecake with Marshmallow Topping

Instructions

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   In a bowl, mix the graham cracker crumbs and melted unsalted butter until well combined.

3. 3

   Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then let it cool.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

5. 5

   Add the vanilla extract and heavy cream to the cream cheese mixture and continue to beat until well combined.

6. 6

   Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula.

7. 7

   Refrigerate the cheesecake for at least 4 hours or until set.

8. 8

   Once set, slice the strawberries and arrange them on top of the cheesecake.

9. 9

   Melt the marshmallows in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.

10. 10

    Drizzle the melted marshmallows over the strawberries.

11. 11

    Chill the cheesecake for another 30 minutes before serving.

12. 12

    Enjoy your Strawberry Cheesecake with Marshmallow Topping!