Berry Marshmallow Cheesecake Parfait

Instructions

1. 1

   In a medium bowl, beat the cream cheese until smooth.

2. 2

   Melt the butter and mix it with the granola in a separate bowl.

3. 3

   In a small saucepan, melt the marshmallows over low heat until smooth.

4. 4

   Add the melted marshmallows to the cream cheese mixture and blend until well combined.

5. 5

   Stir in the vanilla extract and maple syrup into the cream cheese mixture.

6. 6

   In serving glasses, layer the granola mixture, cream cheese mixture, and blackberries.

7. 7

   Repeat the layers until the glasses are filled.

8. 8

   Chill the parfaits in the refrigerator for at least 1 hour before serving.

9. 9

   Serve chilled and enjoy your Berry Marshmallow Cheesecake Parfait!