Strawberry Marshmallow Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the graham cracker crust with a little melted butter and press it into the bottom of a springform pan to form the base.

3. 3

   Bake the crust in the preheated oven for about 10 minutes, then let it cool.

4. 4

   In another bowl, beat the low-fat cream cheese until smooth.

5. 5

   Melt the marshmallows in a microwave-safe bowl by heating them in 20-second intervals, stirring in between, until fully melted.

6. 6

   Fold the melted marshmallows into the cream cheese until well combined.

7. 7

   Spread the cream cheese and marshmallow mixture over the cooled graham cracker crust.

8. 8

   Arrange the strawberries on top of the cream cheese mixture.

9. 9

   Pour the strawberry glaze over the strawberries, ensuring they are well coated.

10. 10

    Refrigerate the cheesecake for at least 4 hours or until set.

11. 11

    Before serving, top with whipped cream.

12. 12

    Slice and enjoy your Strawberry Marshmallow Cheesecake!