Strawberry Cheesecake with Marshmallow Topping

Istruzioni

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   In a bowl, mix the graham cracker crumbs and melted unsalted butter until well combined.

3. 3

   Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then let it cool.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

5. 5

   Add the vanilla extract and heavy cream to the cream cheese mixture and continue to beat until well combined.

6. 6

   Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula.

7. 7

   Refrigerate the cheesecake for at least 4 hours or until set.

8. 8

   Once set, slice the strawberries and arrange them on top of the cheesecake.

9. 9

   Melt the marshmallows in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.