Greek Salad

Instructions

1. 1

   Wash the cucumber and cherry tomatoes. Cut the cucumber into half-moon slices and halve the cherry tomatoes.

2. 2

   Peel and thinly slice the red onion.

3. 3

   In a large bowl, combine the sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.

4. 4

   Crumble the feta cheese over the salad.

5. 5

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, salt, and black pepper to create the dressing.

6. 6

   Pour the dressing over the salad and gently toss to combine.

7. 7

   Adjust the seasoning with more salt and pepper if needed.

8. 8

   Serve the Greek Salad immediately or chill it in the refrigerator for 30 minutes to allow the flavors to meld.