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Greek Salad

Name: Greek Salad
Total time: 20 min
Ingredients: 4 cups chopped cucumbers; 2 cups cherry tomatoes; 1 cup sliced red onion; 1 cup Kalamata olives; 1 cup feta cheese; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano

20 min 150 kcal per serving Easy

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Ingredients

4 Servings

chopped cucumbers4 cups
cherry tomatoes2 cups
sliced red onion1 cup
Kalamata olives1 cup
feta cheese1 cup
olive oil0,25 cup
red wine vinegar1 tablespoon
dried oregano1 teaspoon

Instructions

1
In a large bowl, combine the chopped cucumbers, cherry tomatoes, sliced red onion, and Kalamata olives.
2
Add the feta cheese to the bowl and gently toss the ingredients together.
3
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to make the dressing.
4
Pour the dressing over the salad and toss gently to combine all the ingredients.
5
Serve immediately or refrigerate for up to an hour to allow the flavors to meld.

Greek Salad

Ingredients

Instructions

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