Creato con AI
Greek Salad
15 min Facile
Ingredienti
4 Porzioni
- cucumber1 large
- cherry tomatoes200 grams
- red onion1 small
- Kalamata olives100 grams
- feta cheese150 grams
- extra virgin olive oil3 tablespoons
- red wine vinegar1 tablespoon
- oregano1 teaspoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Wash the cucumber and cherry tomatoes. Cut the cucumber into half-moon slices and halve the cherry tomatoes.
- 2
Peel and thinly slice the red onion.
- 3
In a large bowl, combine the sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.
- 4
Crumble the feta cheese over the salad.
- 5
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, oregano, salt, and black pepper to create the dressing.
- 6
Pour the dressing over the salad and gently toss to combine.
- 7
Adjust the seasoning with more salt and pepper if needed.
- 8
Serve the Greek Salad immediately or chill it in the refrigerator for 30 minutes to allow the flavors to meld.
