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Greek Salad

Name: Greek Salad
Total time: 15 min
Ingredients: 2 cups romaine lettuce; 1 cup cherry tomatoes; 1/2 cup cucumber; 1/4 cup red onion; 1/4 cup kalamata olives; 1/4 cup feta cheese; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano

15 min 600 kcal per serving Easy

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Ingredients

4 Servings

romaine lettuce2 cups
cherry tomatoes1 cup
cucumber0,5 cup
red onion0,25 cup
kalamata olives0,25 cup
feta cheese0,25 cup
olive oil2 tablespoons
red wine vinegar1 tablespoon
dried oregano1 teaspoon

Instructions

1
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
2
Halve the cherry tomatoes.
3
Slice the cucumber into thin rounds.
4
Thinly slice the red onion.
5
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and kalamata olives.
6
Crumble the feta cheese over the salad.
7
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to make the dressing.
8
Drizzle the dressing over the salad and toss gently to combine.
9
Serve immediately and enjoy your fresh Greek Salad.

Greek Salad

Ingredients

Instructions

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