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Greek Salad

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Greek Salad

15 min 600 kcal per serving Easy

Ingredients

4 Servings
  • romaine lettuce2 cups
  • cherry tomatoes1 cup
  • cucumber0,5 cup
  • red onion0,25 cup
  • kalamata olives0,25 cup
  • feta cheese0,25 cup
  • olive oil2 tablespoons
  • red wine vinegar1 tablespoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces.

  2. 2

    Halve the cherry tomatoes.

  3. 3

    Slice the cucumber into thin rounds.

  4. 4

    Thinly slice the red onion.

  5. 5

    In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and kalamata olives.

  6. 6

    Crumble the feta cheese over the salad.

  7. 7

    In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to make the dressing.

  8. 8

    Drizzle the dressing over the salad and toss gently to combine.

  9. 9

    Serve immediately and enjoy your fresh Greek Salad.

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