Chicken Fajita Burger

Instructions

1. 1

   In a large bowl, mix together the ground chicken and fajita seasoning until well combined.

2. 2

   Form the mixture into 4 equal-sized patties.

3. 3

   Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F).

4. 4

   While the patties are cooking, slice the bell peppers and onion into thin strips.

5. 5

   In a separate pan over medium heat, sauté the bell peppers and onion until they are soft and slightly caramelized.

6. 6

   Once the chicken patties are cooked, place a slice of Pepper Jack cheese on each patty and let it melt.

7. 7

   Toast the burger buns on the grill for about 1 minute, or until lightly toasted.

8. 8

   To assemble the burgers, place a chicken patty with melted cheese on the bottom half of each bun.

9. 9

   Top each patty with sautéed bell peppers and onions.

10. 10

    Add avocado slices on top of the vegetables.

11. 11

    Drizzle lime juice over the avocado slices and sprinkle with chopped cilantro.

12. 12

    Spread salsa on the top half of each bun and place it on top of the assembled burger.

13. 13

    Serve immediately and enjoy your Chicken Fajita Burger.