Made with AI
Chicken Fajita Salad
Ingredients
- boneless, skinless chicken breasts1 lb
- red bell pepper1 unit
- green bell pepper1 unit
- yellow bell pepper1 unit
- medium onion1 unit
- garlic2 cloves
- romaine lettuce1 head
- corn kernels0,5 cup
- black beans0,5 cup
- chopped cilantro0,25 cup
- lime1 unit
- olive oil1 tbsp
- chili powder1 tsp
- cumin1 tsp
- paprika0,5 tsp
- oregano0,5 tsp
- cayenne pepper0,25 tsp
Instructions
- 1
Preheat a grill or skillet over medium-high heat.
- 2
In a small bowl, mix together the chili powder, cumin, paprika, oregano, and cayenne pepper.
- 3
Rub the spice mixture onto the chicken breasts.
- 4
Add olive oil to the grill or skillet and cook the chicken breasts for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest.
- 5
While the chicken is cooking, slice the red, green, and yellow bell peppers into thin strips. Slice the onion as well.
- 6
Mince the garlic cloves.
- 7
In a large bowl, combine the romaine lettuce, corn kernels, black beans, and chopped cilantro.
- 8
Once the chicken has rested, slice it into thin strips.
- 9
Add the sliced chicken, bell peppers, and onion to the salad bowl.
- 10
Squeeze the juice of the lime over the salad and toss to combine.
- 11
Serve immediately and enjoy your Chicken Fajita Salad.
