Créé avec l’IA
Chicken Fajita Burger
Ingrédients
4 Portions
- Ground chicken1 pound
- Fajita seasoning2 tablespoons
- Bell peppers1 cup
- Onion1/2 cup
- Pepper Jack cheese4 slices
- Lime juice1 tablespoon
- Cilantro2 tablespoons
- Burger buns4 pieces
- Avocado slices1 avocado
- Salsa1/2 cup
Instructions
- 1
In a large bowl, mix together the ground chicken and fajita seasoning until well combined.
- 2
Form the mixture into 4 equal-sized patties.
- 3
Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
- 4
While the patties are cooking, slice the bell peppers and onion into thin strips.
- 5
In a separate pan over medium heat, sauté the bell peppers and onion until they are soft and slightly caramelized.
- 6
Once the chicken patties are cooked, place a slice of Pepper Jack cheese on each patty and let it melt.
- 7
Toast the burger buns on the grill for about 1 minute, or until lightly toasted.
- 8
To assemble the burgers, place a chicken patty with melted cheese on the bottom half of each bun.
- 9
