Creado con IA
Veggie Egg Scramble
20 min 208 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs6 items
- spinach1 cup
- cherry tomatoes1/2 cup
- mushrooms1/2 cup
- onions1/4 cup
- shredded mozzarella cheese1/4 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large non-stick skillet over medium heat.
- 2
Add the onions and mushrooms to the skillet and sauté until the onions are translucent and the mushrooms are tender, about 3-4 minutes.
- 3
Add the cherry tomatoes and spinach to the skillet, and cook until the spinach is wilted, about 1-2 minutes.
- 4
In a bowl, beat the eggs and season with salt and pepper to taste.
- 5
Pour the beaten eggs over the vegetables in the skillet.
- 6
Allow the eggs to set slightly, then gently stir to combine with the vegetables.
- 7
Sprinkle the shredded mozzarella cheese over the egg mixture.
- 8
Continue to cook, stirring occasionally, until the eggs are fully cooked and the cheese is melted, about 3-5 minutes.
- 9
Taste and adjust seasoning with additional salt and pepper if needed.
