Creado con IA
Egg and Carrot Breakfast Scramble
15 min 186 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs8 large
- carrots2 medium
- garlic2 cloves
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Preparación
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well combined.
- 2
Peel and grate the 2 medium carrots, and set them aside.
- 3
Mince the 2 cloves of garlic.
- 4
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 5
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the grated carrots to the skillet and cook for 3-4 minutes until they start to soften.
- 7
Pour the whisked eggs into the skillet with the carrots and garlic.
- 8
Season with 1 teaspoon of black pepper and 1 teaspoon of salt.
- 9
Stir gently and continuously until the eggs are fully cooked and scrambled, about 5-7 minutes.
