Veggie Egg Scramble

Instructions

1. 1

   Heat the olive oil in a large non-stick skillet over medium heat.

2. 2

   Add the onions and mushrooms to the skillet and sauté until the onions are translucent and the mushrooms are tender, about 3-4 minutes.

3. 3

   Add the cherry tomatoes and spinach to the skillet, and cook until the spinach is wilted, about 1-2 minutes.

4. 4

   In a bowl, beat the eggs and season with salt and pepper to taste.

5. 5

   Pour the beaten eggs over the vegetables in the skillet.

6. 6

   Allow the eggs to set slightly, then gently stir to combine with the vegetables.

7. 7

   Sprinkle the shredded mozzarella cheese over the egg mixture.

8. 8

   Continue to cook, stirring occasionally, until the eggs are fully cooked and the cheese is melted, about 3-5 minutes.

9. 9

   Taste and adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve the veggie egg scramble hot, garnished with additional cheese or herbs if desired.