Classic Egg Mayonnaise Sandwich

Instructions

1. 1

   Begin by peeling the hard-boiled eggs and chopping them into small pieces.

2. 2

   In a bowl, combine the chopped eggs with the homemade mayonnaise. Mix well until the eggs are evenly coated with mayonnaise.

3. 3

   Season the egg and mayonnaise mixture with salt and pepper to taste. Stir the mixture to distribute the seasoning evenly.

4. 4

   Take two slices of white bread and lay them flat on a clean surface. Place lettuce leaves on each slice, covering the surface area of the bread.

5. 5

   Spread the egg and mayonnaise mixture evenly over the lettuce leaves on one slice of bread.

6. 6

   Top the mixture with the second slice of bread, lettuce side facing down, to complete the sandwich.

7. 7

   If desired, cut the sandwich diagonally or into rectangles.

8. 8

   Serve immediately, or wrap the sandwich for a packed lunch or picnic.