Creado con IA
Classic Egg Mayonnaise Sandwich
15 min Fácil
Ingredientes
4 Raciones
- White bread4 slices
- Hard-boiled eggs2 items
- Homemade mayonnaise3 tablespoons
- Saltto taste
- Pepperto taste
- Lettuce leavesas needed
Preparación
- 1
Begin by peeling the hard-boiled eggs and chopping them into small pieces.
- 2
In a bowl, combine the chopped eggs with the homemade mayonnaise. Mix well until the eggs are evenly coated with mayonnaise.
- 3
Season the egg and mayonnaise mixture with salt and pepper to taste. Stir the mixture to distribute the seasoning evenly.
- 4
Take two slices of white bread and lay them flat on a clean surface. Place lettuce leaves on each slice, covering the surface area of the bread.
- 5
Spread the egg and mayonnaise mixture evenly over the lettuce leaves on one slice of bread.
- 6
Top the mixture with the second slice of bread, lettuce side facing down, to complete the sandwich.
- 7
If desired, cut the sandwich diagonally or into rectangles.
- 8
Serve immediately, or wrap the sandwich for a packed lunch or picnic.
