Egg Salad Sandwich

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, remove the pot from heat and cover. Let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool.

4. 4

   Peel the cooled eggs and chop them into small pieces.

5. 5

   In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.

6. 6

   Lay out the slices of whole grain bread.

7. 7

   Spread the egg salad mixture evenly over four slices of bread.

8. 8

   Top the egg salad with lettuce leaves.

9. 9

   Place the remaining slices of bread on top to form sandwiches.

10. 10

    Cut the sandwiches in half and serve.