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Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Ingredients: 4 large portobello mushrooms; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste; 1 teaspoon smoked paprika

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Ingredients

4 Servings

large portobello mushrooms4 items
balsamic vinegar2 tablespoons
olive oil3 tablespoons
garlic, minced1 clove
Saltto taste
pepperto taste
smoked paprika1 teaspoon

Instructions

1
Clean the portobello mushrooms by gently wiping them with a damp cloth or paper towel. Remove the stems and scrape out the gills with a spoon if desired.
2
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, pepper, and smoked paprika to create the marinade.
3
Place the mushrooms in a shallow dish, gill-side up, and pour the marinade over them. Let them marinate for at least 15 minutes, or up to 1 hour, turning occasionally to coat evenly.
4
Preheat the grill to medium-high heat. Once hot, place the mushrooms on the grill, gill-side down, and cook for about 5-7 minutes.
5
Flip the mushrooms and grill for another 5-7 minutes on the other side, or until they are tender and have nice grill marks.
6
Remove the mushrooms from the grill and let them rest for a couple of minutes.
7
Serve the grilled portobello mushrooms as a main dish or as a side, garnished with additional herbs or toppings if desired.