Grilled Portobello Mushrooms

Instructions

1. 1

   Clean the portobello mushrooms by gently wiping them with a damp cloth or paper towel. Remove the stems and scrape out the gills with a spoon if desired.

2. 2

   In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, pepper, and smoked paprika to create the marinade.

3. 3

   Place the mushrooms in a shallow dish, gill-side up, and pour the marinade over them. Let them marinate for at least 15 minutes, or up to 1 hour, turning occasionally to coat evenly.

4. 4

   Preheat the grill to medium-high heat. Once hot, place the mushrooms on the grill, gill-side down, and cook for about 5-7 minutes.

5. 5

   Flip the mushrooms and grill for another 5-7 minutes on the other side, or until they are tender and have nice grill marks.

6. 6

   Remove the mushrooms from the grill and let them rest for a couple of minutes.

7. 7

   Serve the grilled portobello mushrooms as a main dish or as a side, garnished with additional herbs or toppings if desired.