Made with AI

Portobello Mushroom Pizzas

Name: Portobello Mushroom Pizzas
Total time: 35 min
Ingredients: 4 large portobello mushrooms; 1 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced red onions; 1/2 cup sliced bell peppers; 1/4 teaspoon crushed red pepper

35 min 129 kcal per serving Easy

Open in appDownload PDF

Ingredients

4 Servings

portobello mushrooms4 large
pizza sauce1 cup
shredded mozzarella cheese1 cup
sliced red onions0,5 cup
sliced bell peppers0,5 cup
crushed red pepper0,25 teaspoon

Instructions

1
Preheat your oven to 375°F (190°C).
2
Clean the portobello mushrooms by gently wiping them with a damp cloth and remove the stems.
3
Place the mushrooms on a baking sheet, gill side up.
4
Spread an even layer of pizza sauce over each mushroom cap.
5
Sprinkle shredded mozzarella cheese evenly over the sauce.
6
Add sliced red onions and bell peppers on top of the cheese.
7
Sprinkle a pinch of crushed red pepper over each mushroom for a bit of heat.
8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven and let cool slightly before serving.
10