Seared Salmon with Lemon Butter Sauce

Instructions

1. 1

   Season the salmon fillets with salt and pepper to your liking.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Once the oil is hot, place the salmon fillets in the skillet, skin-side up, and sear for about 4 minutes until golden brown.

4. 4

   Flip the salmon fillets over and cook for an additional 3 minutes for medium-rare, or longer to your desired level of doneness.

5. 5

   Remove the salmon from the skillet and set aside on a plate, covering with foil to keep warm.

6. 6

   In the same skillet, reduce the heat to low and add the unsalted butter.

7. 7

   Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.

8. 8

   Stir in the fresh lemon juice and chopped fresh dill, and cook for an additional minute.

9. 9

   Return the salmon fillets to the skillet and spoon the lemon butter sauce over them.

10. 10

    Serve the salmon with the sauce poured over the top or on the side as desired.