Creado con IA
Seared Salmon with Lemon Butter Sauce
20 min Media
Ingredientes
4 Raciones
- salmon fillets4 pieces
- saltto taste
- pepperto taste
- olive oil2 tablespoons
- unsalted butter2 tablespoons
- fresh lemon juice1 tablespoon
- minced garlic1 teaspoon
- chopped fresh dill1 tablespoon
Preparación
- 1
Season the salmon fillets with salt and pepper to your liking.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Once the oil is hot, place the salmon fillets in the skillet, skin-side up, and sear for about 4 minutes until golden brown.
- 4
Flip the salmon fillets over and cook for an additional 3 minutes for medium-rare, or longer to your desired level of doneness.
- 5
Remove the salmon from the skillet and set aside on a plate, covering with foil to keep warm.
- 6
In the same skillet, reduce the heat to low and add the unsalted butter.
- 7
Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 8
Stir in the fresh lemon juice and chopped fresh dill, and cook for an additional minute.
- 9
Return the salmon fillets to the skillet and spoon the lemon butter sauce over them.
