1Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, then drain and set aside.
- 2
While the pasta is cooking, season the chicken breasts with salt and cook them in a skillet over medium heat with a little olive oil until golden brown and cooked through, about 7-8 minutes per side. Let them rest before slicing into strips.
- 3
For the pesto, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic cloves, and red pepper flakes in a food processor. Pulse while gradually adding the extra-virgin olive oil until the mixture becomes a smooth paste. Season with salt to taste.
- 4
In a large bowl, toss the cooked penne pasta with the prepared pesto sauce until evenly coated.
- 5
Serve the pesto-coated pasta with the sliced chicken breast on top. Optionally, garnish with additional Parmesan cheese and a sprinkle of red pepper flakes.
