Mediterranean Veggie Wrap

Instructions

1. 1

   Wash and dry the lettuce leaves, then lay them out flat on a clean surface.

2. 2

   Spread the hummus evenly over the lettuce leaves, leaving a small border around the edges.

3. 3

   Thinly slice the zucchini, kohlrabi, carrots, tomatoes, and onions. Arrange the sliced vegetables on top of the hummus.

4. 4

   If the kohlrabi is tough, you may want to peel it before slicing. Use a mandoline or a sharp knife to get thin, even slices.

5. 5

   Sprinkle the cheese spread over the vegetables. If the cheese spread is not easily spreadable, you can mix it with a little bit of milk or water to make it more spreadable.

6. 6

   Chop the fresh herbs and sprinkle them over the top of the vegetables and cheese.

7. 7

   Carefully roll the lettuce leaves around the filling, tucking in the sides as you go, to form a wrap.

8. 8

   If necessary, use toothpicks to secure the wraps. Cut in half if desired and serve immediately.