Vegetarian Egg and Spinach Breakfast Wrap

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper.

2. 2

   Heat a non-stick skillet over medium heat and pour in the egg mixture.

3. 3

   Cook the eggs, stirring occasionally, until they are fully scrambled and cooked through.

4. 4

   Add the chopped spinach and diced tomatoes to the skillet and cook for an additional 2-3 minutes until the spinach is wilted.

5. 5

   Remove the skillet from heat and stir in the shredded mozzarella cheese until it is melted and well combined.

6. 6

   Warm the whole wheat tortillas in a separate skillet or microwave until they are pliable.

7. 7

   Divide the egg and spinach mixture evenly among the tortillas.

8. 8

   Roll up each tortilla to form a wrap.

9. 9

   Serve immediately and enjoy your Vegetarian Egg and Spinach Breakfast Wrap!