Veggie Egg Muffins

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Grease a muffin tin or line with muffin cups.

3. 3

   In a large bowl, beat the eggs and season with salt and pepper.

4. 4

   Stir in the chopped spinach, diced red and green bell peppers, diced onions, and shredded cheddar cheese until well combined.

5. 5

   Pour the egg mixture evenly into the muffin cups, filling each about two-thirds full.

6. 6

   Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set in the center and lightly golden on top.

7. 7

   Remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the tin.

8. 8

   Serve the veggie egg muffins warm, or let them cool completely and store in an airtight container in the refrigerator for a quick and healthy snack or breakfast on the go.