Oat and Egg Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   In a large mixing bowl, combine the oats, eggs, and milk. Stir until well mixed.

3. 3

   Add the cheddar cheese, diced bell peppers, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.

4. 4

   Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.

6. 6

   Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

7. 7

   Serve warm or store in an airtight container in the refrigerator for up to 3 days.