Classic Mutton Potato Curry

Preparación

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, cinnamon stick, and bay leaves. Sauté until they start to sputter.

2. 2

   Add the chopped onions and cook until they turn golden brown.

3. 3

   Add the minced garlic and ginger, and sauté for another minute until fragrant.

4. 4

   Add the mutton pieces to the pot and brown them on all sides.

5. 5

   Stir in the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook for a couple of minutes.

6. 6

   Pour in the pureed tomatoes and mix well. Cover the pot and let it simmer for about 10 minutes, stirring occasionally.

7. 7

   Add the cubed potatoes to the pot and stir to combine.

8. 8

   Pour in the water and bring the curry to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to

9. 9