Classic Indian Mutton Curry

Preparación

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the finely chopped onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

6. 6

   Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.

7. 7

   Add the mutton pieces and stir well to coat them with the spice mixture.

8. 8

   Pour in enough water to cover the mutton, bring to a boil, then reduce the heat to low.

9. 9

   Cover and simmer for about 45-60 minutes, or until the mutton is tender.