1Made with AI
Classic Mutton Potato Curry
Ingredients
- mutton, bone-in500 g
- potatoes, peeled and cubed2 large
- onion, finely chopped1 large
- garlic, minced3 cloves
- ginger, minced1 inch
- tomatoes, pureed2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- cinnamon stick1 stick
- bay leaves2 leaves
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- red chili powder1/2 teaspoon
- garam masala1/2 teaspoon
- saltto taste
- fresh cilantro for garnish
- water4 cups
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, cinnamon stick, and bay leaves. Sauté until they start to sputter.
- 2
Add the chopped onions and cook until they turn golden brown.
- 3
Add the minced garlic and ginger, and sauté for another minute until fragrant.
- 4
Add the mutton pieces to the pot and brown them on all sides.
- 5
Stir in the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook for a couple of minutes.
- 6
Pour in the pureed tomatoes and mix well. Cover the pot and let it simmer for about 10 minutes, stirring occasionally.
- 7
Add the cubed potatoes to the pot and stir to combine.
- 8
Pour in the water and bring the curry to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to
- 9
5 hours, or until the mutton is tender.
- 10
Check the seasoning and adjust if necessary. Add the garam masala and simmer for another 5 minutes.
- 11
Garnish with fresh cilantro before serving. Serve hot with rice or naan bread.
