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Doubletree Chocolate Chip Cookies 1

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Doubletree Chocolate Chip Cookies

45 min 600 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour2,25 cups
  • rolled oats0,5 cup
  • baking soda1 teaspoon
  • salt1 teaspoon
  • cinnamon0,25 teaspoon
  • unsalted butter, softened1 cup
  • granulated sugar0,75 cup
  • packed light brown sugar0,75 cup
  • vanilla extract2 teaspoons
  • lemon juice0,5 teaspoon
  • large eggs2 units
  • semi-sweet chocolate chips3 cups
  • chopped walnuts1,5 cups

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a medium bowl, combine the flour, oats, baking soda, salt, and cinnamon. Set aside.

  3. 3

    In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4

    Add the vanilla extract, lemon juice, and eggs to the butter mixture, and beat until well combined.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Stir in the chocolate chips and chopped walnuts.

  7. 7

    Drop cookie dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

  9. 9

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

  10. 10

    Enjoy your homemade Doubletree Chocolate Chip Cookies!

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