Spicy Xiao Long Bao

Instructions

1. 1

   In a large bowl, combine the ground chicken, shrimp, soy sauce, chili oil, ginger, garlic, green onions, sesame oil, and white pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Take a dumpling wrapper and place a small spoonful of the filling mixture in the center.

3. 3

   Fold the wrapper in half and pinch the edges together to seal, creating a pleated pattern if desired.

4. 4

   Repeat with the remaining wrappers and filling.

5. 5

   Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.

6. 6

   Place the dumplings in the steamer, making sure they are not touching each other.

7. 7

   Steam the dumplings over boiling water for about 8-10 minutes, or until the filling is cooked through.

8. 8

   Serve the Spicy Xiao Long Bao hot with additional chili oil or soy sauce for dipping.