Créé avec l’IA
Spicy Xiao Long Bao
90 min 395 kcal par portion Avancé
Ingrédients
4 Portions
- ground chicken200 g
- shrimp, peeled and deveined100 g
- soy sauce1 tablespoon
- chili oil1 tablespoon
- ginger, minced1 teaspoon
- garlic, minced1 teaspoon
- green onions, chopped1 tablespoon
- sesame oil1 teaspoon
- white pepper1 teaspoon
- dumpling wrappers1 pack
Instructions
- 1
In a large bowl, combine the ground chicken, shrimp, soy sauce, chili oil, ginger, garlic, green onions, sesame oil, and white pepper. Mix well until all ingredients are evenly distributed.
- 2
Take a dumpling wrapper and place a small spoonful of the filling mixture in the center.
- 3
Fold the wrapper in half and pinch the edges together to seal, creating a pleated pattern if desired.
- 4
Repeat with the remaining wrappers and filling.
- 5
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.
- 6
Place the dumplings in the steamer, making sure they are not touching each other.
- 7
Steam the dumplings over boiling water for about 8-10 minutes, or until the filling is cooked through.
- 8
Serve the Spicy Xiao Long Bao hot with additional chili oil or soy sauce for dipping.
