Créé avec l’IA
Fiery Meatball Marinara
45 min 315 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- breadcrumbs1/4 cup
- egg1 large
- Parmesan cheese2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- red pepper flakes1/2 teaspoon
- saltto taste
- black pepperto taste
- olive oil2 tablespoons
- canned tomatoes800 g
- garlic2 cloves
- sugar1 teaspoon
Instructions
- 1
In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Shape the mixture into meatballs, each about the size of a golf ball.
- 3
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant.
- 5
Pour in the canned tomatoes and add the sugar, stirring to combine. Bring the sauce to a simmer.
- 6
Return the meatballs to the skillet with the tomato sauce. Cover and let simmer for about 20 minutes, or until the meatballs are cooked through.
- 7
Taste the sauce and adjust the seasoning with salt and pepper if necessary.
- 8
Serve the meatballs and marinara sauce hot, garnished with additional Parmesan cheese and red pepper flakes if desired.
