Avocado and Egg Sandwich

Instructions

1. 1

   Begin by toasting the 2 slices of bread until they are golden brown and crispy.

2. 2

   While the bread is toasting, heat a non-stick skillet over medium heat and fry or poach the 2 eggs to your desired level of doneness. Season the eggs with salt and pepper to taste.

3. 3

   Slice the avocado while waiting for the eggs to cook. You can slice it directly in the skin and then scoop it out, or peel the avocado first and then slice it.

4. 4

   Once the bread is toasted, place the slices on a plate and layer the sliced avocado on one slice of bread.

5. 5

   Top the avocado with the cooked eggs.

6. 6

   Place the second slice of toasted bread on top of the eggs to complete the sandwich.

7. 7

   Serve immediately while warm. Optionally, you can cut the sandwich in half for easier eating.