Avocado and Egg Toast

Instructions

1. 1

   Toast the 8 slices of whole grain bread until they are golden brown.

2. 2

   While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork until smooth, then season with 1 teaspoon of salt and 1 teaspoon of pepper powder.

4. 4

   In a pan, cook the 4 eggs to your preference (fried, poached, or scrambled).

5. 5

   Spread the mashed avocado evenly over each slice of toasted bread.

6. 6

   Place one cooked egg on top of each avocado-covered toast.

7. 7

   Serve immediately and enjoy your delicious Avocado and Egg Toast.