Potato, Bacon, and Onion Hash

Instructions

1. 1

   Wash and peel the potatoes, then cut them into small, even-sized cubes.

2. 2

   Slice the bacon into small pieces.

3. 3

   Peel and finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the bacon to the skillet and cook until it starts to crisp, about 5 minutes.

6. 6

   Add the chopped onion and garlic to the skillet with the bacon and cook until the onion is translucent, about 3 minutes.

7. 7

   Add the cubed potatoes to the skillet, sprinkle with paprika, salt, and pepper, and stir to combine.

8. 8

   Cook the hash, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.

9. 9

   Taste and adjust the seasoning if necessary, then serve hot.