Potato, Onion, and Egg Hash

Instructions

1. 1

   Peel the potatoes and cut them into small cubes.

2. 2

   Peel and finely slice the onions.

3. 3

   Heat the vegetable oil in a large non-stick skillet over medium heat.

4. 4

   Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

5. 5

   Add the sliced onions and salt to the skillet. Continue to cook for another 5-7 minutes, stirring occasionally, until the onions are soft and the potatoes are cooked through.

6. 6

   Make four small wells in the hash and crack one egg into each well.

7. 7

   Cover the skillet with a lid and cook for 4-5 minutes, or until the egg whites are set but the yolks are still runny (cook longer if you prefer firmer yolks).

8. 8

   Remove from heat and serve hot. Enjoy your Potato, Onion, and Egg Hash!