Made with AI
Vegetable Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- vegetable oil2 tbsp
- large onion1 unit
- garlic2 cloves
- grated ginger1 tbsp
- biryani masala2 tsp
- turmeric powder1 tsp
- cumin seeds1 tsp
- water4 cups
- fresh mint leaves for garnishto taste unit
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the grated ginger and minced garlic, and sauté for another minute.
- 5
Add the mixed vegetables and cook for 5 minutes, stirring occasionally.
- 6
Add the biryani masala, turmeric powder, and salt to taste. Mix well.
- 7
Add the drained rice to the pot and gently mix to combine with the vegetables and spices.
- 8
Pour in 4 cups of water and bring to a boil.
- 9
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 10
Remove from heat and let it sit, covered, for 5 minutes.
- 11
Fluff the rice with a fork and garnish with fresh mint leaves before serving.
