Made with AI
Vegetable Biryani
Ingredients
- basmati rice1 cup
- mixed vegetables (carrots, peas, beans)1 cup
- onion1 piece
- tomato1 piece
- yogurt1/2 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- oil2 tablespoons
- Saltto taste
- chopped cilantro1/4 cup
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomato and cook until it becomes soft and mushy.
- 6
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 7
Stir in the turmeric powder, red chili powder, garam masala, and salt. Mix well.
- 8
Add the yogurt and cook for another 2-3 minutes.
- 9
Add the soaked and drained rice to the pan and mix gently to combine with the vegetables and spices.
- 10
Add 2 cups of water and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 11
Turn off the heat and let the biryani sit covered for another 5 minutes.
- 12
Fluff the rice gently with a fork and garnish with chopped cilantro before serving.
