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Vegetable Biryani

Name: Vegetable Biryani
Total time: 50 min
Ingredients: 2 cups basmati rice; 1 cup mixed vegetables (carrots, peas, beans); 2 tbsp vegetable oil; 1 large onion; 2 cloves garlic; 1 tbsp grated ginger; 2 tsp biryani masala; 1 tsp turmeric powder; 1 tsp cumin seeds; 4 cups water; Fresh mint leaves for garnish

50 min 255 kcal par portion Moyen

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Ingrédients

4 Portions

basmati rice2 cups
mixed vegetables (carrots, peas, beans)1 cup
vegetable oil2 tbsp
large onion1 unit
garlic2 cloves
grated ginger1 tbsp
biryani masala2 tsp
turmeric powder1 tsp
cumin seeds1 tsp
water4 cups
fresh mint leaves for garnishto taste unit

Instructions

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Add the grated ginger and minced garlic, and sauté for another minute.
5
Add the mixed vegetables and cook for 5 minutes, stirring occasionally.
6
Add the biryani masala, turmeric powder, and salt to taste. Mix well.
7
Add the drained rice to the pot and gently mix to combine with the vegetables and spices.
8
Pour in 4 cups of water and bring to a boil.
9
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

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