Made with AI
Vegetable Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- large onion1 piece
- tomatoes2 pieces
- plain yogurt1 cup
- biryani masala2 tablespoons
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- vegetable oil2 tablespoons
- water4 cups
- Saltto taste
- Fresh mintfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 5
Stir in the biryani masala and turmeric, and cook for another minute.
- 6
Add the mixed vegetables and sauté for 2-3 minutes.
- 7
Stir in the yogurt and cook for another 2 minutes.
- 8
Add the soaked and drained rice to the pot, and gently mix with the vegetables and spices.
- 9
Pour in 4 cups of water and add salt to taste. Bring to a boil.
- 10
Once it starts boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 11
Turn off the heat and let the biryani sit, covered, for another 5 minutes.
- 12
Fluff the rice gently with a fork, garnish with fresh mint, and serve hot.
