Creado con IA
Bacon and Egg Breakfast Nachos
25 min 522 kcal por ración Fácil
Ingredientes
4 Raciones
- tortilla chips200 g
- large eggs4 items
- shredded mozzarella cheese100 g
- bacon6 slices
- medium tomato1 item
- green onions2 items
- sour cream60 g
- salsa30 ml
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the tortilla chips on a baking sheet in an even layer.
- 3
Cut the bacon into small pieces and cook in a skillet over medium heat until crispy. Remove the bacon and set aside on a paper towel to drain.
- 4
In the same skillet, reduce heat to low and carefully crack the eggs into the pan. Cook to your preferred doneness for sunny-side up eggs.
- 5
Sprinkle the shredded mozzarella cheese over the tortilla chips.
- 6
Place the baking sheet in the oven and bake until the cheese is melted, about 5-7 minutes.
- 7
While the cheese is melting, dice the tomato and slice the green onions.
- 8
Once the cheese has melted, remove the baking sheet from the oven.
- 9
Carefully place the cooked eggs on top of the cheesy nachos.
