Bacon and Egg Breakfast Nachos

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread the tortilla chips on a baking sheet in an even layer.

3. 3

   Cut the bacon into small pieces and cook in a skillet over medium heat until crispy. Remove the bacon and set aside on a paper towel to drain.

4. 4

   In the same skillet, reduce heat to low and carefully crack the eggs into the pan. Cook to your desired level of doneness for sunny-side up eggs.

5. 5

   Sprinkle the shredded mozzarella cheese over the tortilla chips.

6. 6

   Place the baking sheet in the oven and bake until the cheese is melted, about 5-7 minutes.

7. 7

   While the cheese is melting, dice the tomato and slice the green onions.

8. 8

   Once the cheese has melted, remove the baking sheet from the oven.

9. 9

   Top the cheesy tortilla chips with the cooked bacon, sunny-side up eggs, diced tomato, and sliced green onions.

10. 10

    Dollop sour cream and salsa over the nachos.

11. 11

    Serve immediately while hot and enjoy your Bacon and Egg Breakfast Nachos.