Bacon and Cheese Breakfast Quesadilla

Preparación

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   In a bowl, whisk together the eggs, garlic powder, salt, and pepper.

3. 3

   In the same skillet, scramble the eggs until fully cooked. Remove from heat.

4. 4

   Lay out the tortillas and evenly distribute the scrambled eggs, bacon, and shredded cheddar cheese on one half of each tortilla.

5. 5

   Fold the tortillas in half to enclose the filling.

6. 6

   Heat a clean skillet over medium heat and cook each quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

7. 7

   Remove from the skillet, cut into wedges, and serve warm.